RANA Mushroom Gran Girasoli

Ingredients

Filling 60%: champignon mushroom 50% 9Agaricus Bisporus), porcini mushroom 11% (Boletus Edulis and it’s group), mozzarella cheese (milk, lactic ferments, salt, microbial rennet, acidity regulator (citric acid)),ricotta cheese (whey, milk, salt), cream (milk), breadcrumbs (soft wheat flour, water, salt, yeast), butter (from milk), Parmigiano Reggiano cheese P.D.O (milk, salt, rennet), salt, parsley, natural flavour. Pasta 40%: soft wheat flour, eggs 27%, durum wheat semolina. Produced in a factory that also uses nuts, fish, shellfish and celery

Nutritional information