RANA Ricotta, Spinach & Marscarpone Tortellini

Ingredients

Filling 60%: Ricotta cheese 56% (whey, milk, salt), Parmigiano Reggiano cheese P.D.O (milk, salt, rennet), spinach 11%, mascarpone cheese 10% (cream, milk, acidity regulator (lactic acid)), breadcrumbs (soft wheat flour, water, salt, yeast), vegetable fibres, salt. Pasta 40% soft wheat flour, eggs 27%, durum wheat semolina. Allergens: Cheese, whey, milk, cream, wheat, eggs. Produced in a factory that also uses nuts, fish, shellfish and celery

Nutritional information