Danish Creamy Blue
|Description:||Danish Creamy Blue|
|Bluerock Product Code:||FS100BLU|
Food Snob Danish Creamy Blue is an EXTRA creamy blue veined cheese with a semi soft, creamy texture characterised by a sharp, salty taste. The extra creaminess comes from a creamier milk compared with what is used in most standard blue cheeses.
This wonderfully versatile cheese can be served crumbled on salads, as a dessert cheese with seasonal fruit as part of a cheese platter, served alone with beautiful breads or savoury crackers (which is the traditional in Denmark) or place a wedge on a plate, drizzle with honey and serve with a few prunes soaked in Port and some thin slices of sourdough bread.
Cow’s Milk (96.8%), Salt, Lactic Acid, Culture, Rennet, Mould Culture.
|Serving Size 20g|
|Serves Per Pack 5|
|Per Serve||Per 100g|
|Fat – Total||7.4g||37g|
|Fat – Saturated||4.6g||23g|
Declarations and miscellaneous details
|Total Shelf Life from Manufacturer:||270 days|
|Country of Origin:||Imported from Denmark and packed in New Zealand|
|Suitable for Vegetarians:||Yes|
|Allergens:||Milk and milk products|
|Individual Unit Weight:||100g|
|Units per outer carton:||10|
|Gross weight of carton:||1.23kg|
|Outer carton dimension:||132 x 155 x 251mm|
To download product specification sheet, click here.